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TOMATO SAUCE

Prepared Pasta & Pizza Sauces PASTA TOO Branded
92 Calories
2.3g Protein
8.5g Carbs
6.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 92
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 1.9g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 323mg 14%
Total Carbohydrate 8.5g 3%
Dietary Fiber 0.8g 3%
Total Sugars 3.9g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0.8mg 4%
Potassium 82mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 14%
Carbs 8.5g 50%
Fat 6.2g 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 60 MG 5%
Iron, Fe 0.8 MG 4%
Potassium, K 82 MG 2%
Sodium, Na 323 MG 14%

Nutrition Highlights

  • Low in calories with 92 kcal per 100g.

About TOMATO SAUCE

TOMATO SAUCE is a low-calorie food with 92 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.3g of protein, 8.5g of carbohydrates, and 6.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER CRUSHED TOMATOES), TOMATOES, BUTTER BLEND (PARTIALLY HYDROGENATED PALM AND PALM KERNEL OIL, LIQUID SOYBEAN OIL, WATER, BUTTER, SALT, NONFAT DRY MILK, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, ARTIFICIAL COLOR, BETA CAROTENEN, VITAMIN A PALMITATE), ROMANO CHEESE (SHEEPS MILK, CULTURE, RENNET, SALT), CHICKEN FLAVOR (SALT, DEXTROSE, CORN STARCH, HYDROLYZED SOY PROTEIN, CHICKEN FAT, ONION POWDER, MONOSODIUM GLUTAMATE, TURMERIC, EXTRACT OF CELERY AND PEPPER, SPICES), MODIFIED CORN STARCH, SUGAR, BEEF FLAVOR, (SALT, HYDROLYZED PLANT PROTEIN, MONOSODIUM GLUTAMATE, BEEF SHORTENING, ONION POWDER, CORN STARCH, SUGAR, TOMATO POWDER, CARROT POWDER, CARAMEL POWDER, BEEF EXTRACT, GARLIC POWDER, EXTRACTIVES OF CELERY & PEPPER, SPICES), ONION GARLIC, SPICES.

Calorie Breakdown

At 92 calories per 100 grams, TOMATO SAUCE gets 10% of its calories from protein, 37% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.

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