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TILAPIA

Frozen Fish & Seafood HIGH LINER Branded
220 Calories
15.6g Protein
18.4g Carbs
10.1g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 266mg 12%
Total Carbohydrate 18.4g 7%
Dietary Fiber 0.9g 3%
Total Sugars 0.9g
Protein 15.6g 31%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.6g 35%
Carbs 18.4g 42%
Fat 10.1g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.7 MG 9%
Sodium, Na 266 MG 12%

Nutrition Highlights

  • Good source of protein with 15.6g per 100g.

About TILAPIA

TILAPIA is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.6g of protein, 18.4g of carbohydrates, and 10.1g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.

Ingredients

TILAPIA, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: WATER, YEAST, MULTIGRAIN BLEND (WHEAT, RYE, TRITICALE, BARLEY, YELLOW CORN, MILLET, SOY AND FLAXSEED), MODIFIED CELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVORS, YELLOW CORN FLOUR, VINEGAR, WHOLE WHEAT FLOUR, WHEAT GLUTEN, WHEY, ONION POWDER, SALT, DEFATTED SOY FLOUR, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST EXTRACT.

Calorie Breakdown

At 220 calories per 100 grams, TILAPIA gets 28% of its calories from protein, 33% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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