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THOUSAND ISLAND DRESSING & DIP

Salad Dressing & Mayonnaise Smart & Final Iris Corporation Branded
345 Calories
0g Protein
17.2g Carbs
31.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 690mg 30%
Total Carbohydrate 17.2g 6%
Dietary Fiber 0g 0%
Total Sugars 6.9g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 17.2g 36%
Fat 31.0g 64%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 690 MG 30%

Nutrition Highlights

  • Good source of Sodium, Na (30% DV).

About THOUSAND ISLAND DRESSING & DIP

THOUSAND ISLAND DRESSING & DIP is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 17.2g of carbohydrates, and 31.0g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

SOYBEAN OIL, SWEET RELISH (CURED CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, ONION*, SALT, RED BELL PEPPERS*, XANTHAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE AS PRESERVATIVES, NATURAL FLAVORINGS, POLYSORBATE 80, EXTRACTIVES OF TURMERIC), WATER, TOMATO PASTE, SUGAR, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, ONION*, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICE, NATURAL & ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Dietary Information

Notable micronutrients in THOUSAND ISLAND DRESSING & DIP include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 345 calories per 100 grams, THOUSAND ISLAND DRESSING & DIP gets 0% of its calories from protein, 20% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.

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