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THIN SNACKING COOKIES

Cookies & Biscuits HANNAH MAX Branded
500 Calories
3.6g Protein
78.6g Carbs
21.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 321mg 14%
Total Carbohydrate 78.6g 29%
Dietary Fiber 3.6g 13%
Total Sugars 53.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1.4mg 8%
Potassium 89mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 3%
Carbs 78.6g 76%
Fat 21.4g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 1.4 MG 8%
Potassium, K 89 MG 2%
Sodium, Na 321 MG 14%

Related Foods in Cookies & Biscuits

Food Calories Protein Carbs Fat
VOORTMAN, STRAWBERRY WAFERS 467 3.3g 66.7g 20g VANILLA WAFERS, VANILLA 481 3.7g 66.7g 29.6g BLUEBERRY BREAKFAST COOKIES, BLUEBERRY 460 8g 72g 16g ORANGE CREME WAFERS, ORANGE CREME 519 3.7g 66.7g 29.6g VOORTMAN, COOKIES, CHOCOLATE CHIP 457 5.7g 68.6g 20g VOORTMAN, SHORTBREAD COOKIES, PECAN 500 5g 65g 30g

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).

About THIN SNACKING COOKIES

THIN SNACKING COOKIES is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 78.6g of carbohydrates, and 21.4g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

COOKIE (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN CANE SUGAR, UNSALTED BUTTER, CANE SUGAR, CAGE FREE EGGS, CINNAMON, VANILLA EXTRACT, BAKING SODA, AND SALT). TOPPING (CANE SUGAR, CINNAMON).

Calorie Breakdown

At 500 calories per 100 grams, THIN SNACKING COOKIES gets 3% of its calories from protein, 63% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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