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THICK SLICED BOLOGNA

Pepperoni, Salami & Cold Cuts Morrilton Packing Co Inc Branded
212 Calories
10.6g Protein
2.4g Carbs
18.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 18.8g 24%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 980mg 43%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 33%
Carbs 2.4g 7%
Fat 18.8g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 980 MG 43%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of Sodium, Na (43% DV).

About THICK SLICED BOLOGNA

THICK SLICED BOLOGNA is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.6g of protein, 2.4g of carbohydrates, and 18.8g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

PORK, WATER, BEEF, BACON (CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE). CORN SYRUP SOLIDS, AND UP TO 2% OF THE FOLLOWING: SALT, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM DIACETATE, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

THICK SLICED BOLOGNA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in THICK SLICED BOLOGNA include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 212 calories per 100 grams, THICK SLICED BOLOGNA gets 20% of its calories from protein, 4% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.

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