THICK CUT FULLY COOKED BACON

Nutrition Highlights

• Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (89% of Daily Value per 100g).

About THICK CUT FULLY COOKED BACON

THICK CUT FULLY COOKED BACON is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 33.3g of protein, 5.6g of carbohydrates, and 44.4g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

Dietary Information

THICK CUT FULLY COOKED BACON is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in THICK CUT FULLY COOKED BACON include Sodium, Na (89% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, THICK CUT FULLY COOKED BACON gets 27% of its calories from protein, 4% from carbohydrates, and 80% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare THICK CUT FULLY COOKED BACON

See how THICK CUT FULLY COOKED BACON compares to other foods in terms of nutrition:

• THICK CUT FULLY COOKED BACON vs FULLY COOKED UNCURED TURKEY BACON TURKEY DARK MEAT CHOPPED & FORMED, UNCURED TURKEY BACON
• THICK CUT FULLY COOKED BACON vs HARDWOOD SMOKED BACON, HARDWOOD SMOKED
• THICK CUT FULLY COOKED BACON vs ITALIAN STYLE WITH MOZZARELLA CHEESE CHICKEN MEATBALLS, ITALIAN STYLE WITH MOZZARELLA CHEESE
• THICK CUT FULLY COOKED BACON vs BONELESS CUT PORK RIBS

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