THICK CUT FULLY COOKED BACON vs BONELESS CUT PORK RIBS
Nutrition comparison per 100 g serving
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BONELESS CUT PORK RIBS wins in 6 out of 10 nutrient categories
THICK CUT FULLY COOKED BACON: 3
vs
BONELESS CUT PORK RIBS: 6
(1 ties)
Overview
| Nutrient | THICK CUT FULLY COOKED BACON | BONELESS CUT PORK RIBS | Winner |
|---|---|---|---|
| Calories | 500 cal | 193 cal | |
| Protein | 33.3 g | 14.3 g | |
| Carbs | 5.6 g | 17.9 g | |
| Fat | 44.4 g | 6.4 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT FULLY COOKED BACON | BONELESS CUT PORK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | THICK CUT FULLY COOKED BACON | BONELESS CUT PORK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 2,056 MG | 743 MG |