THICK CUT BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,786 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About THICK CUT BACON
THICK CUT BACON is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 35.7g of protein, 7.1g of carbohydrates, and 35.7g of fat. This food belongs to the Bacon, Sausages & Ribs category.
Ingredients
CURED WITH WATER, SALT, SUGAR, NATURAL AND ARTIFICIAL FLAVORS INCLUDING NATURAL MAPLE FLAVOR; BOURBON, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
Dietary Information
THICK CUT BACON is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK CUT BACON include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, THICK CUT BACON gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare THICK CUT BACON
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