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THICK & CREAMY DRESSING

Dips & Salsa The Hvr Company Branded
205 Calories
2.3g Protein
11.4g Carbs
18.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 1,023mg 44%
Total Carbohydrate 11.4g 4%
Dietary Fiber 0g 0%
Total Sugars 4.6g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 7%
Carbs 11.4g 36%
Fat 18.2g 57%

Minerals

Nutrient Amount % DV
Calcium, Ca 55 MG 4%
Iron, Fe 0 MG 0%
Sodium, Na 1,023 MG 44%

Related Foods in Dips & Salsa

Food Calories Protein Carbs Fat
QFC, COCKTAIL SAUCE 36 0g 10.7g 0g TRADE JOE'S, SPICY BLACK BEAN DIP 107 7.1g 21.4g 0g CHIPOTLE SALSA 17 0g 6.7g 0g TRADER JOSE'S, SALSA AUTENTICA 33 0g 6.7g 0g SALSA 33 0g 10g 0g TRADER JOE'S, FIRE-ROASTED TOMATO SALSA 31 0g 9.4g 0g

Nutrition Highlights

  • Good source of Sodium, Na (44% DV).

About THICK & CREAMY DRESSING

THICK & CREAMY DRESSING is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.3g of protein, 11.4g of carbohydrates, and 18.2g of fat. This food belongs to the Dips & Salsa category.

Ingredients

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MALTODEXTRIN, BUTTERMILK, SUGAR, SALT, MODIFIED CORN STARCH, LESS THAN 2% OF: SPICES, GARLIC*, ONION*, NATURAL FLAVORS, EGG YOLK, PHOSPHORIC ACID, VINEGAR, ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE & GUANYLATE, SORBIC ACID AND CALCIUM DISODIUM EDTA ADDED TO PRESERVE FRESHNESS.

Dietary Information

Notable micronutrients in THICK & CREAMY DRESSING include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 205 calories per 100 grams, THICK & CREAMY DRESSING gets 4% of its calories from protein, 22% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.

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