THICK AT NOODLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 146 MG | 3% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (2.7g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (21% DV).
About THICK AT NOODLE
THICK AT NOODLE is a calorie-dense food with 339 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.5g of protein, 64.3g of carbohydrates, and 2.7g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the All Noodles category.
Ingredients
BLEACHED WHEAT FLOUR (POTASSIUM BROMATE, ENZYME), DRIED PASTEURIZED WHOLE EGG SOLIDS, NON FAT DRIED MILK (SWEET DAIRY WHEY), SALT, BAKING POWDER (LEAVING AGENT), YELLOW #5, YELLOW #6. STORE IN A COOL DRY PLACE OR FREEZER.
Dietary Information
THICK AT NOODLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK AT NOODLE include Sodium, Na (21% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, THICK AT NOODLE gets 15% of its calories from protein, 76% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare THICK AT NOODLE
See how THICK AT NOODLE compares to other foods in terms of nutrition:
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