THE TRADITIONAL PASTY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 676 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
About THE TRADITIONAL PASTY
THE TRADITIONAL PASTY is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.8g of protein, 18.2g of carbohydrates, and 10.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
FILLING INGREDIENTS: ANGUS BEEF, POTATOES, RUTABAGA, ONIONS, CARROTS, SEA SALT, BUTTER (CREAM, SALT), BLACK PEPPER; CRUST INGREDIENTS: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LARD (LARD & HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), EGG, MILK, SEA SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH ((MADE FROM NON-GENETICALLY MODIFIED CORNSTARCH))).
Dietary Information
Notable micronutrients in THE TRADITIONAL PASTY include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, THE TRADITIONAL PASTY gets 18% of its calories from protein, 36% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare THE TRADITIONAL PASTY
See how THE TRADITIONAL PASTY compares to other foods in terms of nutrition:
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