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COUNTRY FRIED STEAK, COUNTRY

Frozen Appetizers & Hors D'oeuvres Tyson Foods, Inc. Branded
333 Calories
12.2g Protein
16.7g Carbs
23.3g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 644mg 28%
Total Carbohydrate 16.7g 6%
Dietary Fiber 1.1g 4%
Total Sugars 1.1g
Protein 12.2g 24%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.2g 23%
Carbs 16.7g 32%
Fat 23.3g 45%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Sodium, Na 644 MG 28%

Nutrition Highlights

  • Good source of protein with 12.2g per 100g.
  • Good source of Sodium, Na (28% DV).

About COUNTRY FRIED STEAK, COUNTRY

COUNTRY FRIED STEAK, COUNTRY is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.2g of protein, 16.7g of carbohydrates, and 23.3g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

BEEF, BLEACHED WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF: DRIED YEAST, EXTRACTIVES OF TURMERIC, PAPRIKA AND ANNATTO, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), LEMON JUICE CONCENTRATE, ONION POWDER, SODIUM PHOSPHATES, SPICES, SPICE EXTRACTIVE, SUGAR, WHEAT GLUTEN, YEAST, YELLOW #5, YELLOW #6, AND YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL.

Dietary Information

Notable micronutrients in COUNTRY FRIED STEAK, COUNTRY include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, COUNTRY FRIED STEAK, COUNTRY gets 15% of its calories from protein, 20% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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