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THE SALAMI STORE, UNCURED TURKEY SALAMI

Pepperoni, Salami & Cold Cuts Zoe's Meats Inc Branded
250 Calories
35.7g Protein
3.6g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1,893mg 82%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 35.7g 71%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 35.7g 69%
Carbs 3.6g 7%
Fat 12.5g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,893 MG 82%

Nutrition Highlights

  • Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (82% of Daily Value per 100g).

About THE SALAMI STORE, UNCURED TURKEY SALAMI

THE SALAMI STORE, UNCURED TURKEY SALAMI is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is protein, providing 35.7g of protein, 3.6g of carbohydrates, and 12.5g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

TURKEY (DARK MEAT), NON FAT DRY MILK, SEA SALT, WINE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SPICES, NATURAL FLAVORING, GARLIC, LACTIC ACID STARTER CULTURE.

Dietary Information

THE SALAMI STORE, UNCURED TURKEY SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in THE SALAMI STORE, UNCURED TURKEY SALAMI include Sodium, Na (82% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, THE SALAMI STORE, UNCURED TURKEY SALAMI gets 57% of its calories from protein, 6% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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