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THE ORIGINAL LEMON LOAF CAKE

Cakes, Cupcakes, Snack Cakes Hill Country Bakery L.L.C. Branded
432 Calories
6.2g Protein
66.7g Carbs
14.8g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 432
% Daily Value*
Total Fat 14.8g 19%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 494mg 21%
Total Carbohydrate 66.7g 24%
Dietary Fiber 1.2g 4%
Total Sugars 40.7g
Protein 6.2g 12%
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.2g 7%
Carbs 66.7g 76%
Fat 14.8g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG 4%
Iron, Fe 2.2 MG 12%
Sodium, Na 494 MG 21%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
CRISPY MARSH MALLOW TREATS, ORIGINAL 360 20g 64g 4.7g PEACH LATTICE 274 2.7g 37.2g 11.5g POUND CAKES, LEMON BLUEBERRY 340 3.5g 43.1g 16.7g CUPCAKES, CHOCOLATE AND VANILLA 456 4.4g 51.1g 26.7g GLAZED PEACH FRITTERS 329 4.7g 45.9g 14.1g GLAZED BLUEBERRY DONUT HOLES, BLUEBERRY 396 4.2g 52.1g 20.8g

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About THE ORIGINAL LEMON LOAF CAKE

THE ORIGINAL LEMON LOAF CAKE is a high-calorie food with 432 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.2g of protein, 66.7g of carbohydrates, and 14.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CORN STARCH-MODIFIED, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), EGG, LEMON FILLING (WATER, SUGAR, DEXTROSE, FOOD STARCH-MODIFIED, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM CITRATE, LEMON PUREE, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID, AGAR AGAR, YELLOW 5, BLUE 1, YELLOW 6), WATER, SUGAR, VEGETABLE SHORTENING (PALM AND CANOLA OIL), NATURAL FLAVOR (WATER, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, SODIUM CITRATE, POLYSORBATE 80, SODIUM BENZOATE), PALM AND PALM KERNEL OIL, POTASSIUM SORBATE PRESERVATIVE, MILK, WHEY POWDER, CULTURED BUTTERMILK, LACTOSE, SODIUM BENZOATE PRESERVATIVE, SOYA LECITHIN (AN EMULSIFIER), ARTIFICIAL COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, SUGAR, FOOD STARCH-MODIFIED, YELLOW 6, CARRAGEENAN, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, XANTHAN GUM), METHYL PARABEN PRESERVATIVE, PROPYL PARABEN PRESERVATIVE, NATURAL FLAVOR, SOY LECITHIN.

Dietary Information

Notable micronutrients in THE ORIGINAL LEMON LOAF CAKE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 432 calories per 100 grams, THE ORIGINAL LEMON LOAF CAKE gets 6% of its calories from protein, 62% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare THE ORIGINAL LEMON LOAF CAKE

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