THAI RED CURRY COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 55.9 MG | 62% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 110 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Rich source of Vitamin C, total ascorbic acid (62% of Daily Value per 100g).
About THAI RED CURRY COOKING SAUCE
THAI RED CURRY COOKING SAUCE is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.7g of protein, 21.2g of carbohydrates, and 13.6g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, CANOLA OR SOYBEAN OIL, CANE SUGAR, SPICES, COCONUT MILK (COCONUT, MILK), CORN STARCH, THAI CHILI PEPPERS, GINGER, GARLIC, LIME JUICE CONCENTRATE, ONION, PAPRIKA EXTRACT (COLOR), SOYBEAN LECITHIN, SEA SALT, XANTHAN GUM, ASCORBIC ACID (VITAMIN C).
Dietary Information
Notable micronutrients in THAI RED CURRY COOKING SAUCE include Vitamin C, total ascorbic acid (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 212 calories per 100 grams, THAI RED CURRY COOKING SAUCE gets 3% of its calories from protein, 40% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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