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THAI COOKING SAUCE

104 Calories
1.6g Protein
11.2g Carbs
5.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 104
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 272mg 12%
Total Carbohydrate 11.2g 4%
Dietary Fiber 1.6g 6%
Total Sugars 4.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 9%
Carbs 11.2g 61%
Fat 5.6g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 272 MG 12%

Nutrition Highlights

  • Low in calories with 104 kcal per 100g.

About THAI COOKING SAUCE

THAI COOKING SAUCE is a moderate-calorie food with 104 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 11.2g of carbohydrates, and 5.6g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, COCONUT MILK THAI RED CURRY PASTE (GARLIC, RED CHILIES, LEMONGRASS, SALT, GALANGAL, ONION, CORIANDER LEAF, KAFFIR LIME PEEL, ACETIC ACID (ACIDIFIER), BLACK PEPPER, CORIANDER SEED, CUMIN SEED), CREAMED COCONUT, SUGAR, DICED RED PEPPER, MODIFIED MAIZE STARCH, LEMONGRASS, RED CHILI, GARLIC PUREE, LIME LEAF, LACTIC ACID (ACIDIFIER), FISH PASTE (THAI FISH SAUCE (ANCHOVY, SALT, SUGAR), FISH POWDER, SUNFLOWER OIL, SALT, SUGAR, ONION POWDER, GARLIC POWDER, BAY), VEGETABLE BOUILLON (SALT, YEAST EXTRACT, SUGAR, LEEK POWDER, ONION POWDER, FLAVORING, GARLIC POWDER), PAPRIKA EXTRACT (COLOR).

Calorie Breakdown

At 104 calories per 100 grams, THAI COOKING SAUCE gets 6% of its calories from protein, 43% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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