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TEXAS TOAST ENRICHED BREAD

Breads & Buns Bimbo Bakeries USA, Inc. Branded
263 Calories
7.9g Protein
50g Carbs
4.0g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 395mg 17%
Total Carbohydrate 50g 18%
Dietary Fiber 2.6g 9%
Total Sugars 5.3g
Protein 7.9g 16%
Vitamin D 0mcg 0%
Calcium 92mg 7%
Iron 3.2mg 18%
Potassium 92mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.9g 13%
Carbs 50g 81%
Fat 4.0g 6%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 20%
Niacin 3.2 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 92 MG 7%
Iron, Fe 3.2 MG 18%
Potassium, K 92 MG 2%
Sodium, Na 395 MG 17%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (20% DV).

About TEXAS TOAST ENRICHED BREAD

TEXAS TOAST ENRICHED BREAD is a calorie-dense food with 263 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.9g of protein, 50g of carbohydrates, and 4.0g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, VEGETABLE OIL (SOYBEAN), YEAST, SALT, NONFAT MILK, MONOGLYCERIDES, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, CULTURED WHEAT STARCH, DATEM, SOY LECITHIN, CALCIUM SULFATE.

Dietary Information

Notable micronutrients in TEXAS TOAST ENRICHED BREAD include Riboflavin (20% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, TEXAS TOAST ENRICHED BREAD gets 12% of its calories from protein, 76% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

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