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TERIYAKI SAUCE, TERIYAKI

Oriental, Mexican & Ethnic Sauces Cal Chefs, LLC Branded
62 Calories
0g Protein
15.6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 844mg 37%
Total Carbohydrate 15.6g 6%
Dietary Fiber 0g 0%
Total Sugars 6.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 0mg 0%
Potassium 88mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 15.6g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 88 MG 2%
Sodium, Na 844 MG 37%

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (37% DV).

About TERIYAKI SAUCE, TERIYAKI

TERIYAKI SAUCE, TERIYAKI is a low-calorie food with 62 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 15.6g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, COCONUT AMINOS (COCONUT NECTAR, WATER, SEA SALT), COCONUT NECTAR, APPLE CIDER VINEGAR, COCONUT SUGAR, GINGER, TAPIOCA STARCH, YEAST EXTRACT (YEAST EXTRACT, NATURAL FLAVOR, SALT), SEA SALT, SESAME OIL, GRANULATED GARLIC, SHIITAKE MUSHROOM, XANTHAN GUM, GRANULATED ONION, SPICES, MONKFRUIT EXTRACT, STEVIA LEAF EXTRACT, PAPRIKA.

Dietary Information

TERIYAKI SAUCE, TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TERIYAKI SAUCE, TERIYAKI include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 62 calories per 100 grams, TERIYAKI SAUCE, TERIYAKI gets 0% of its calories from protein, 101% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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