TERIYAKI SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,000 MG | 130% |
Nutrition Highlights
- Very low in fat (2.5g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
- Rich source of Sodium, Na (130% of Daily Value per 100g).
About TERIYAKI SAUCE
TERIYAKI SAUCE is a moderate-calorie food with 225 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 45g of carbohydrates, and 2.5g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, BROWN SUGAR, GRANULATED GARLIC, GINGER PUREE (GINGER, WATER), HONEY, SESAME OIL, SESAME SEEDS, DEHYDRATED ONION, SALT, LEMON JUICE CONCENTRATE, YEAST EXTRACT, XANTHAN GUM.
Dietary Information
TERIYAKI SAUCE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI SAUCE include Sodium, Na (130% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 225 calories per 100 grams, TERIYAKI SAUCE gets 9% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TERIYAKI SAUCE
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