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TERIYAKI MEAT STICKS, TERIYAKI

Other Snacks Chevron U.S.A. Branded
500 Calories
25g Protein
10.7g Carbs
39.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 39.3g 50%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 2,107mg 92%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 33%
Carbs 10.7g 14%
Fat 39.3g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.6 MG 14%
Sodium, Na 2,107 MG 92%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (92% of Daily Value per 100g).

About TERIYAKI MEAT STICKS, TERIYAKI

TERIYAKI MEAT STICKS, TERIYAKI is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25g of protein, 10.7g of carbohydrates, and 39.3g of fat. This food belongs to the Other Snacks category.

Ingredients

PORK, BEEF, SUGAR, SALT, CORN SYRUP SOLIDS, SOY SAUCE (WATER, SOYBEANS, SALT), SOY SAUCE POWDER [SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT], HYDROLYZED CORN PROTEIN, DEXTROSE, MONOSODIUM GLUTAMATE, SPICE, ONION POWDER, GARLIC, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, CARAMEL, ANNATTO, RED 3.

Dietary Information

TERIYAKI MEAT STICKS, TERIYAKI is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TERIYAKI MEAT STICKS, TERIYAKI include Sodium, Na (92% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, TERIYAKI MEAT STICKS, TERIYAKI gets 20% of its calories from protein, 9% from carbohydrates, and 71% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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