TERIYAKI CHICKEN & RICE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 10% | |
| Potassium, K | 221 MG | 5% | |
| Sodium, Na | 466 MG | 20% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
- Good source of Sodium, Na (20% DV).
About TERIYAKI CHICKEN & RICE
TERIYAKI CHICKEN & RICE is a moderate-calorie food with 201 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.3g of protein, 30.9g of carbohydrates, and 3.9g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Poultry, Chicken & Turkey category.
Ingredients
BONELESS, SKINLESS CHICKEN THIGHS RUBBED WITH VINEGAR, NATURAL FLAVORING. SAUCE POUCH: SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], BROWN SUGAR, WATER, PINEAPPLE JUICE CONCENTRATE, MODIFIED CORN STARCH, SPICES [INCLUDING GINGER]. RICE: LONG GRAIN RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMIN MONONITRATE, AND FOLIC ACID.
Dietary Information
Notable micronutrients in TERIYAKI CHICKEN & RICE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 201 calories per 100 grams, TERIYAKI CHICKEN & RICE gets 20% of its calories from protein, 61% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TERIYAKI CHICKEN & RICE
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