TERIYAKI CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.5 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 230 MG | 10% |
Nutrition Highlights
- Low in calories with 115 kcal per 100g.
- Very low in fat (1.7g per 100g).
About TERIYAKI CHICKEN
TERIYAKI CHICKEN is a moderate-calorie food with 115 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.9g of protein, 17.9g of carbohydrates, and 1.7g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
BLANCHED BROWN RICE, COOKED, GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, EDAMAME SOYBEANS, BROCCOLI, CARROTS, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), 2% OR LESS OF CORNSTARCH, HONEY, PINEAPPLE JUICE CONCENTRATE, RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), SESAME OIL, MOLASSES, GARLIC, POTASSIUM CHLORIDE, CARAMEL COLOR, GINGER.
Dietary Information
TERIYAKI CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 115 calories per 100 grams, TERIYAKI CHICKEN gets 24% of its calories from protein, 62% from carbohydrates, and 13% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare TERIYAKI CHICKEN
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