TERIYAKI BROCCOLI, TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 210 MG | 4% | |
| Sodium, Na | 280 MG | 12% |
Nutrition Highlights
- Low in calories with 60 kcal per 100g.
- Good source of dietary fiber (3g per 100g).
About TERIYAKI BROCCOLI, TERIYAKI
TERIYAKI BROCCOLI, TERIYAKI is a low-calorie food with 60 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3g of protein, 6g of carbohydrates, and 3g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.
Ingredients
BROCCOLI, CANOLA OIL, CONTAINS LESS THAN 2% OF: BROWN SUGAR, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN, MODIFIED CORN STARCH, SALT, SUGAR, SPICES, FLAVOR.
Calorie Breakdown
At 60 calories per 100 grams, TERIYAKI BROCCOLI, TERIYAKI gets 20% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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