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TEQUILA SALSA

Dips & Salsa Desert Pepper Trading Co. Branded
30 Calories
0g Protein
6.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 273mg 12%
Total Carbohydrate 6.1g 2%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.1g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 18.2 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 1.1 MG 6%
Sodium, Na 273 MG 12%

Nutrition Highlights

  • Very low in calories (30 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (20% DV).

About TEQUILA SALSA

TEQUILA SALSA is a very low-calorie food with 30 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.1g of carbohydrates, and 0g of fat. This food belongs to the Dips & Salsa category.

Ingredients

TOMATO, ROASTED TOMATO, GREEN CHILE PEPPER, TOMATO PUREE, ONION, JALAPENO PEPPER, SILVER TEQUILA, CHIPOTLE PUREE (CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, SALT, NATURAL OLEORESIN PAPRIKA, SMOKE FLAVOR, OLEORESIN CAPSICUM), GARLIC, SALT, CILANTRO, LIME JUICE, SPICES, MESQUITE SMOKE

Dietary Information

TEQUILA SALSA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in TEQUILA SALSA include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 30 calories per 100 grams, TEQUILA SALSA gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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