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TENDER BEEF STEAK BITES

Other Snacks EPIC Branded
250 Calories
32.1g Protein
21.4g Carbs
5.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1,143mg 50%
Total Carbohydrate 21.4g 8%
Dietary Fiber 3.6g 13%
Total Sugars 17.9g
Protein 32.1g 64%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.9mg 21%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 32.1g 55%
Carbs 21.4g 36%
Fat 5.4g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.9 MG 21%
Sodium, Na 1,143 MG 50%

Nutrition Highlights

  • Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (21% DV).
  • Rich source of Sodium, Na (50% of Daily Value per 100g).

About TENDER BEEF STEAK BITES

TENDER BEEF STEAK BITES is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is protein, providing 32.1g of protein, 21.4g of carbohydrates, and 5.4g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Other Snacks category.

Ingredients

GRASS FED BEEF, DRIED CRANBERRIES (CRANBERRIES, APPLE JUICE), SEA SALT, RED PEPPER FLAKES, GARLIC, PAPRIKA, ONION, RED PEPPER, BLACK PEPPER, CUMIN, OREGANO

Dietary Information

TENDER BEEF STEAK BITES is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TENDER BEEF STEAK BITES include Sodium, Na (50% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, TENDER BEEF STEAK BITES gets 51% of its calories from protein, 34% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

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