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TAPIOCA PUDDING SNACKS, TAPIOCA

Puddings & Custards Topco Associates, Inc. Branded
101 Calories
1.0g Protein
20.2g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 101
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 141mg 6%
Total Carbohydrate 20.2g 7%
Dietary Fiber 0g 0%
Total Sugars 15.2g
Protein 1.0g 2%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.0g 4%
Carbs 20.2g 89%
Fat 1.5g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 141 MG 6%

Related Foods in Puddings & Custards

Food Calories Protein Carbs Fat
RICE PUDDING 112 2.9g 18.2g 2.9g CHOCOLATE PUDDING WITH REAL COCONUT & ALMONDS 400 4g 76g 12g VANILLA TAPIOCA PUDDING 142 1.2g 18.8g 5.9g PUDDING CUPS 109 1.1g 22.8g 2.2g PUDDING CUPS 109 1.1g 22.8g 2.2g PUDDING CUPS 109 1.1g 22.8g 2.2g

Nutrition Highlights

  • Low in calories with 101 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About TAPIOCA PUDDING SNACKS, TAPIOCA

TAPIOCA PUDDING SNACKS, TAPIOCA is a moderate-calorie food with 101 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.0g of protein, 20.2g of carbohydrates, and 1.5g of fat. This food belongs to the Puddings & Custards category.

Ingredients

NONFAT MILK, WATER, SUGAR, MODIFIED FOOD STARCH, TAPIOCA, CANOLA OIL, CONTAINS LESS THAN 1 PERCENT OF: SALT, ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, SODIUM PHOSPHATE, SOY LECITHIN, COLOR ADDED (INCLUDING YELLOW 5 AND YELLOW 6).

Dietary Information

TAPIOCA PUDDING SNACKS, TAPIOCA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 101 calories per 100 grams, TAPIOCA PUDDING SNACKS, TAPIOCA gets 4% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.

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