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TAPIOCA PUDDING CUPS, TAPIOCA

Puddings & Custards Tops Markets, LLC Branded
91 Calories
1.0g Protein
20.2g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 91
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 141mg 6%
Total Carbohydrate 20.2g 7%
Dietary Fiber 0g 0%
Total Sugars 15.2g
Protein 1.0g 2%
Vitamin D 0mcg 0%
Calcium 45mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.0g 4%
Carbs 20.2g 89%
Fat 1.5g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Sodium, Na 141 MG 6%

Related Foods in Puddings & Custards

Food Calories Protein Carbs Fat
EUROPEAN GOURMET BAKERY, ORGANICS, ORGANIC PUDDING & PIE FILLING MIX, CHOCOLATE 360 4g 80g 0g DECADENT DESSERT PUDDING 189 2.8g 26.4g 8.5g INDULGENT DECADENT DESSERT PUDDING 189 1.9g 20.8g 10.4g DARK CHOCOLATE DECADENT DESSERT PUDDING 179 2.8g 25.5g 6.6g RICE PUDDING 80 3.5g 12.4g 1.3g ORIGINAL RECIPE TAPIOCA PUDDING 101 3.1g 19.4g 1.6g

Nutrition Highlights

  • Low in calories with 91 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About TAPIOCA PUDDING CUPS, TAPIOCA

TAPIOCA PUDDING CUPS, TAPIOCA is a low-calorie food with 91 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.0g of protein, 20.2g of carbohydrates, and 1.5g of fat. This food belongs to the Puddings & Custards category.

Ingredients

NONFAT MILK, WATER, SUGAR, MODIFIED FOOD STARCH, TAPIOCA, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), CONTAINS LESS THAN 1% OF: SALT, ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, SODIUM PHOSPHATE, SOY LECITHIN, COLOR ADDED, YELLOW 5, YELLOW 6.

Dietary Information

TAPIOCA PUDDING CUPS, TAPIOCA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 91 calories per 100 grams, TAPIOCA PUDDING CUPS, TAPIOCA gets 4% of its calories from protein, 89% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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