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TACO DIP, TACO

Dips & Salsa Byerly Foods International Branded
0 Calories
3.3g Protein
6.7g Carbs
43.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 43.3g 56%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 633mg 28%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 6%
Carbs 6.7g 13%
Fat 43.3g 81%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 633 MG 28%

Related Foods in Dips & Salsa

Food Calories Protein Carbs Fat
CHIPOTLE SALSA 33 0g 6.7g 0g WHOLE FOODS MARKET, HUMMUS, SPINACH 107 3.6g 14.3g 3.6g WHOLE FOODS MARKET, ORIGINAL HUMMUS 107 7.1g 14.3g 3.6g WHOLE FOODS MARKET, ROASTED EGGPLANT 89 3.6g 10.7g 3.6g WHOLE FOODS MARKET, ROASTED GARLIC HUMMUS 107 7.1g 17.9g 3.6g WHOLE FOODS MARKET, BABA GHANOUSH ROASTED EGGPLANT 89 3.6g 10.7g 3.6g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of Sodium, Na (28% DV).

About TACO DIP, TACO

TACO DIP, TACO is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 43.3g of fat. This food belongs to the Dips & Salsa category.

Ingredients

CULTURED SOUR CREAM (MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CAROB BEAN GUM, POTASSIUM SORBATE), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [PROTECTS QUALITY], NATURAL FLAVORS), ROMA TOMATOES, MILD CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES & ANNATTO [COLOR], POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN [PRESERVATIVES]), TACO SEASONING (SALT, SPICES, YELLOW CORN FLOUR, ONION, CHILI PEPPER [ANCHO, CHIPOTLE, HABANERO, CAYENNE, BIRD, JALAPENO], SUGAR, RED BELL PEPPER. GARLIC, COCOA, BLACK PEPPER), GREEN ONION.

Dietary Information

Notable micronutrients in TACO DIP, TACO include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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