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TACO DIP MINI TRAY

Dips & Salsa Russ Davis Wholesale Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

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TEX-MEX TRIO SALSA, TEX-MEX TRIO 15 3.0g 3.0g 0g BLACK BEAN CHIMAYO CHILE SALSA, BLACK BEAN CHIMAYO CHILE 76 3.0g 12.1g 0g HOUSE RECIPE SALSA, HOUSE RECIPE 15 0g 6.1g 0g HATCH CHILE SALSA, HATCH CHILE 0 0g 7.1g 0g HOUSE RECIPE SALSA, HOUSE RECIPE 15 0g 6.1g 0g HOUSE RECIPE SALSA, HOUSE RECIPE 15 0g 6.1g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About TACO DIP MINI TRAY

TACO DIP MINI TRAY is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Dips & Salsa category.

Ingredients

FIESTA TACO DIP (MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, LEMON JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR), WATER, TOMATO PASTE (TOMATOES, CITRIC ACID), MODIFIED FOOD STARCH, DEHYDRATED ONION, SALT, SPICES, CITRIC ACID, GARLIC POWDER (GARLIC, SILICON DIOXIDE (ANTI-CAKING AGENT)), ONION POWDER (DEHYDRATED ONIONS), SODIUM BENZOATE (PRESERVATIVE), STABILIZER (GUAR GUM, XANTHAN GUM)), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), TOMATOES, BLACK OLIVES (CALIFORNIA OLIVES, WATER, SALT, AND FERROUS GLUCONATE (AN IRON DERIVATIVE)), GREEN ONIONS

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