SWEET HAWAIIAN ROLLS, SWEET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.3 MG | 27% | |
| Folate, total | 85 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 128 MG | 10% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 383 MG | 17% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (27% DV).
- Good source of Folate, total (21% DV).
About SWEET HAWAIIAN ROLLS, SWEET
SWEET HAWAIIAN ROLLS, SWEET is a calorie-dense food with 277 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.5g of protein, 51.1g of carbohydrates, and 2.1g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLOUR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (PRESERVATIVE), WHITE RYE FLOUR, YELLOW CORN FLOUR, CORN SUGAR, MALTODEXTRIN, ANNATTO AND TURMERIC EXTRACTS, ARTIFICIAL FLAVOR, CALCIUM SULFATE, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), ENZYME, SOY LECITHIN.
Dietary Information
SWEET HAWAIIAN ROLLS, SWEET is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SWEET HAWAIIAN ROLLS, SWEET include Niacin (27% DV) , Riboflavin (22% DV) , and Folate, total (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 277 calories per 100 grams, SWEET HAWAIIAN ROLLS, SWEET gets 12% of its calories from protein, 74% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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