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SWANSON MEAT CHUNK WHITE CHICKEN

Meat/Poultry/Other Animals Prepared/Processed CAMPBELL SOUP COMPANY Branded
82 Calories
14.1g Protein
1.2g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 459mg 20%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.1g 28%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 176mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.1g 83%
Carbs 1.2g 7%
Fat 1.8g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.2 MG 1%
Potassium, K 176 MG 4%
Sodium, Na 459 MG 20%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Good source of protein with 14.1g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of Sodium, Na (20% DV).

About SWANSON MEAT CHUNK WHITE CHICKEN

SWANSON MEAT CHUNK WHITE CHICKEN is a low-calorie food with 82 calories per 100-gram serving. Its primary macronutrient source is protein, providing 14.1g of protein, 1.2g of carbohydrates, and 1.8g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

INGREDIENTS: WHITE CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, RICE STARCH, SODIUM PHOSPHATE.

Dietary Information

SWANSON MEAT CHUNK WHITE CHICKEN is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SWANSON MEAT CHUNK WHITE CHICKEN include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 82 calories per 100 grams, SWANSON MEAT CHUNK WHITE CHICKEN gets 69% of its calories from protein, 6% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

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