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SUNDAE ICE CREAM CAKE

257 Calories
3.8g Protein
32.4g Carbs
12.4g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 257
% Daily Value*
Total Fat 12.4g 16%
Saturated Fat 8.6g 43%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 105mg 5%
Total Carbohydrate 32.4g 12%
Dietary Fiber 1g 4%
Total Sugars 24.8g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 76mg 6%
Iron 2.2mg 12%
Potassium 190mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 8%
Carbs 32.4g 67%
Fat 12.4g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 76 MG 6%
Iron, Fe 2.2 MG 12%
Potassium, K 190 MG 4%
Sodium, Na 105 MG 5%

About SUNDAE ICE CREAM CAKE

SUNDAE ICE CREAM CAKE is a calorie-dense food with 257 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 32.4g of carbohydrates, and 12.4g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, VANILLA FLAVORED ICING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), SKIM MILK, SUGAR, CHOCOLATE FLAVORED CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], CORN SYRUP, CORN FLOUR, BAKING SODA, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS), CORN SYRUP, RAINBOW COLORED CONFETTI (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, RED 40, YELLOW 5, YELLOW 6, BLUE 1), WHEY PROTEIN CONCENTRATE, WHEY, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR)

Calorie Breakdown

At 257 calories per 100 grams, SUNDAE ICE CREAM CAKE gets 6% of its calories from protein, 50% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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