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SUNDAE CONES FUDGE

Ice Cream & Frozen Yogurt Meijer, Inc. Branded
326 Calories
5.6g Protein
40.5g Carbs
16.9g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 326
% Daily Value*
Total Fat 16.9g 22%
Saturated Fat 10.1g 51%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 135mg 6%
Total Carbohydrate 40.5g 15%
Dietary Fiber 1.1g 4%
Total Sugars 28.1g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 9%
Carbs 40.5g 64%
Fat 16.9g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 135 MG 6%

About SUNDAE CONES FUDGE

SUNDAE CONES FUDGE is a calorie-dense food with 326 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 40.5g of carbohydrates, and 16.9g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK,HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, ARTIFICIAL FLAVOR, MONO-AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO (COLOR). TOPPING INGREDIENTS: COATING (COCONUT OIL, SUGAR, COCOA AND COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, VANILLA), PEANUTS. CONE: BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, SOY LECITHIN), SALT, CARAMEL COLOR, ARTIFICIAL FLAVOR. CHOCOLATE CORE INGREDIENTS: CORN SYRUP, WATER, MODIFIED CORN STARCH, COCOA, COCOA PROCESSED WITH ALKALI, CITRIC ACID, SALT, XANTHAN GUM, ARTIFICIAL FLAVOR.

Calorie Breakdown

At 326 calories per 100 grams, SUNDAE CONES FUDGE gets 7% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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