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SUNCHANG DOENJANG SOYBEAN PASTE

Baking Additives & Extracts CHUNG JUNG ONE Branded
167 Calories
13.3g Protein
20g Carbs
3.3g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,833mg 167%
Total Carbohydrate 20g 7%
Dietary Fiber 0.7g 3%
Total Sugars 8g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 36%
Carbs 20g 55%
Fat 3.3g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 1.2 MG 7%
Sodium, Na 3,833 MG 167%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Rich source of Sodium, Na (167% of Daily Value per 100g).

About SUNCHANG DOENJANG SOYBEAN PASTE

SUNCHANG DOENJANG SOYBEAN PASTE is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.3g of protein, 20g of carbohydrates, and 3.3g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Baking Additives & Extracts category.

Ingredients

WATER, SOYBEAN, WHEAT FLOUR, SALT, SOYBEAN PASTE (SOYBEAN, WATER, SALT), FERMENTED SOYBEAN(WATER, FERMENTED SOYBEAN, SALT), SPIRITS, FERMENTED SOYBEAN POWDER(FERMENTED SOYBEAN), MONOSODIUM GLUTAMATE, MALTODEXTRIN, ONION MIX(ONION, DEXTRIN, ONION SEASONING POWDER, CORN STARCH), SEED MALT

Dietary Information

Notable micronutrients in SUNCHANG DOENJANG SOYBEAN PASTE include Sodium, Na (167% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, SUNCHANG DOENJANG SOYBEAN PASTE gets 32% of its calories from protein, 48% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.

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