SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 67% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 640 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
- Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).
About SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL
SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL is a calorie-dense food with 320 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2g of protein, 6g of carbohydrates, and 32g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
SUN-DRIED TOMATOES, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, OREGANO, WHITE WINE VINEGAR.
Dietary Information
Notable micronutrients in SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL include Vitamin C, total ascorbic acid (67% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 320 calories per 100 grams, SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL gets 3% of its calories from protein, 8% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL
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