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SUGAR FREE SYRUP

Syrups & Molasses Pinnacle Foods Group LLC Branded
33 Calories
0g Protein
13.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 283mg 12%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 13.3g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 283 MG 12%

Related Foods in Syrups & Molasses

Food Calories Protein Carbs Fat
STRAWBERRY FRUIT SYRUP, STRAWBERRY 367 0g 93.3g 0g RASPBERRY FRUIT SYRUP, RASPBERRY 0 0g 0g 0g ORIGINAL SYRUP, ORIGINAL 333 0g 83.3g 0g BLUEBERRY FLAVORED ZERO SUGAR STEVIA SYRUP, BLUEBERRY 233 0g 50g 0g SUGAR CANE SYRUP, SUGAR CANE 0 0g 0g 0g TRUE GRENADINE SYRUP, TRUE GRENADINE 0 0g 0g 0g

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About SUGAR FREE SYRUP

SUGAR FREE SYRUP is a very low-calorie food with 33 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 13.3g of carbohydrates, and 0g of fat. This food belongs to the Syrups & Molasses category.

Ingredients

WATER, SORBITOL. CONTAINS 2% OR LESS OF: CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, PHOSPHORIC ACID, ASPARTAME, SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, ACESULFAME POTASSIUM, MONO AND DIGLYCERIDES, NEOTAME.

Dietary Information

SUGAR FREE SYRUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 33 calories per 100 grams, SUGAR FREE SYRUP gets 0% of its calories from protein, 162% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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