STUFFING

Nutrition Highlights

• Good source of protein with 12g per 100g.
• Very low in fat (2g per 100g).
• High in dietary fiber (8g per 100g), supporting digestive health.
• Good source of Iron, Fe (33% DV).
• Rich source of Sodium, Na (63% of Daily Value per 100g).

About STUFFING

STUFFING is a calorie-dense food with 360 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12g of protein, 72g of carbohydrates, and 2g of fat. It also contributes 8g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes/Supplies category.

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), DEHYDRATED ONIONS, MOLASSES, SAGE, CALCIUM PROPIONATE TO EXTEND FRESHNESS, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, MALTED BARLEY FLOUR, SOY LECITHIN.CONTAINS: WHEAT, SOY.

Dietary Information

STUFFING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in STUFFING include Sodium, Na (63% DV) , and Iron, Fe (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 360 calories per 100 grams, STUFFING gets 13% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare STUFFING

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