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STRAWBERRY SHORTCAKE BARS

Ice Cream & Frozen Yogurt Target Stores Branded
266 Calories
3.1g Protein
35.9g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 266
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 4.7g 23%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 125mg 5%
Total Carbohydrate 35.9g 13%
Dietary Fiber 0g 0%
Total Sugars 20.3g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 6%
Carbs 35.9g 70%
Fat 12.5g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 125 MG 5%

About STRAWBERRY SHORTCAKE BARS

STRAWBERRY SHORTCAKE BARS is a calorie-dense food with 266 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 35.9g of carbohydrates, and 12.5g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

FROZEN DAIRY DESSERT SHELL: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, WHEY, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN. FLAVORED CENTER: WATER, SUGAR, CORN SYRUP, NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF WHEY, GUAR GUM, DEXTROSE, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, RED 40, BLUE 1. CAKE CRUNCH: BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SALT, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, SOY LECITHIN, RED 3. DIP COATING: SOYBEAN OIL, COCONUT OIL, SUGAR, NONFAT DRY MILK, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR.

Calorie Breakdown

At 266 calories per 100 grams, STRAWBERRY SHORTCAKE BARS gets 5% of its calories from protein, 54% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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