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STRAWBERRY PLANT-BASED YOGURT, STRAWBERRY

Yogurt LAVVA Branded
100 Calories
1.3g Protein
7.3g Carbs
7.3g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 7.3g 9%
Saturated Fat 4.7g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 43mg 2%
Total Carbohydrate 7.3g 3%
Dietary Fiber 0.7g 3%
Total Sugars 4.7g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 8%
Carbs 7.3g 46%
Fat 7.3g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12 MG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.4 MG 2%
Sodium, Na 43 MG 2%

Related Foods in Yogurt

Food Calories Protein Carbs Fat
BLUEBERRY LAVENDER ORGANIC PROBIOTIC WHOLE MILK YOGURT, BLUEBERRY LAVENDER 94 3.5g 11.8g 3.5g PROBIOTIC DRINKABLE LOWFAT YOGURT, STRAWBERRY 85 3.4g 15.3g 1.4g PROBIOTIC DRINKABLE LOWFAT YOGURT, PEACH 85 3.4g 15.3g 1.4g RASPBERRY PROBIOTIC DRINKABLE LOWFAT YOGURT, RASPBERRY 85 3.4g 15.3g 1.4g RASPBERRY COCOYO LIVING COCONUT YOGURT, RASPBERRY 68 0.9g 5.1g 5.1g VANILLA LOWFAT YOGURT WITH MILK CHOCOLATE CANDIES, VANILLA WITH MILK CHOCOLATE CANDIES 71 2.9g 12.9g 0.9g

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.

About STRAWBERRY PLANT-BASED YOGURT, STRAWBERRY

STRAWBERRY PLANT-BASED YOGURT, STRAWBERRY is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.3g of protein, 7.3g of carbohydrates, and 7.3g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

COCONUT WATER*, COCONUT CREAM*, STRAWBERRY*, PLANTAINS, PILI NUTS*, COCONUT POWDER*, CASSAVA ROOT*, LIME JUICE*, HIMALAYAN SALT*, LIVE VEGAN CULTURES

Calorie Breakdown

At 100 calories per 100 grams, STRAWBERRY PLANT-BASED YOGURT, STRAWBERRY gets 5% of its calories from protein, 29% from carbohydrates, and 66% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare STRAWBERRY PLANT-BASED YOGURT, STRAWBERRY

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