STRAWBERRY PLANT-BASED YOGURT vs RASPBERRY PROBIOTIC DRINKABLE LOWFAT YOGURT
Nutrition comparison per 100 g serving
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RASPBERRY PROBIOTIC DRINKABLE LOWFAT YOGURT wins in 6 out of 11 nutrient categories
STRAWBERRY PLANT-BASED YOGURT: 4
vs
RASPBERRY PROBIOTIC DRINKABLE LOWFAT YOGURT: 6
(1 ties)
Overview
| Nutrient | STRAWBERRY PLANT-BASED YOGURT | RASPBERRY PROBIOTIC DRINKABLE LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 100 cal | 85 cal | |
| Protein | 1.3 g | 3.4 g | |
| Carbs | 7.3 g | 15.3 g | |
| Fat | 7.3 g | 1.4 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY PLANT-BASED YOGURT | RASPBERRY PROBIOTIC DRINKABLE LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 5.1 MG |
Minerals
| Mineral | STRAWBERRY PLANT-BASED YOGURT | RASPBERRY PROBIOTIC DRINKABLE LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 141 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 141 MG | |
| Sodium, Na | 43 MG | 56 MG |