STRAWBERRY PETITE SPONGE CAKE, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About STRAWBERRY PETITE SPONGE CAKE, STRAWBERRY
STRAWBERRY PETITE SPONGE CAKE, STRAWBERRY is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 53.3g of carbohydrates, and 16.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
CAKE (WHEAT FLOUR, EGG, SUGAR, RAPESEED OIL, GLYCEROL, NATURAL FLAVORS, SKIMMED-MILK POWDER, BAKING POWDER [DIPHOSPHATE, SODIUM CARBONATE], SALT). STRAWBERRY FILLING (SUGAR, STRAWBERRY PUREE CONCENTRATE, INVERT SUGAR SYRUP, GLYCEROL, PECTIN, LACTIC ACID, NATURAL FLAVOR, SALT).
Dietary Information
Notable micronutrients in STRAWBERRY PETITE SPONGE CAKE, STRAWBERRY include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, STRAWBERRY PETITE SPONGE CAKE, STRAWBERRY gets 7% of its calories from protein, 53% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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