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DOUBLE LAYER GOLDEN COCONUT CAKE

Cakes, Cupcakes, Snack Cakes CSM Bakery Products NA, Inc. Branded
390 Calories
2.6g Protein
54.6g Carbs
18.2g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 390
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 273mg 12%
Total Carbohydrate 54.6g 20%
Dietary Fiber 1.3g 5%
Total Sugars 40.3g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 3%
Carbs 54.6g 72%
Fat 18.2g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 273 MG 12%

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FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING, FROSTED YELLOW CAKE 440 4g 50g 30g CHOCOLATE MINI BROWNIES, CHOCOLATE 455 5.5g 58.2g 21.8g BLUEBERRY CHEESECAKE, BLUEBERRY 288 2.5g 29.5g 17.2g TRIPLE CHOCOLATE BROWNIES, TRIPLE CHOCOLATE 0 0g 0g 0g TRIPLE CHOCOLATE BROWNIES, TRIPLE CHOCOLATE 0 0g 0g 0g NEW YORK STYLE & TURTLE CHEESECAKE, NEW YORK STYLE & TURTLE 365 4.7g 36.5g 22.4g

About DOUBLE LAYER GOLDEN COCONUT CAKE

DOUBLE LAYER GOLDEN COCONUT CAKE is a calorie-dense food with 390 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 54.6g of carbohydrates, and 18.2g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WHOLE EGGS, SOYBEAN OIL, COCONUT (SODIUM METABISULFITE), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, NONFAT DRY MILK, MONO-AND DIGLYCERIDES OF FATTY ACIDS, DISTILLED PROPYLENE GLYCOL MONOSTEARATE, PRESERVATIVES [BHT, CITRIC ACID], SODIUM STEAROYL LACTYLATE, SOY LECITHIN), NONFAT DRY MILK MODIFIED FOOD STARCH (TAPIOCA, CORN), DRIED EGG WHITES, SOY LECITHIN, SALT, CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, CORN SYRUP (SULFITES), GUAR GUM, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS (MILK), XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, YELLOW 5, TITANIUM DIOXIDE (COLOR), PROPYLENE GLYCOL, SORBIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), HYDROCHLORIC ACID, SOY FLOUR.

Calorie Breakdown

At 390 calories per 100 grams, DOUBLE LAYER GOLDEN COCONUT CAKE gets 3% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare DOUBLE LAYER GOLDEN COCONUT CAKE

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