STRAWBERRY CRUNCH CONE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 111 MG | 5% |
About STRAWBERRY CRUNCH CONE
STRAWBERRY CRUNCH CONE is a calorie-dense food with 322 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 38.9g of carbohydrates, and 16.7g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
ICE CREAM: MILK, CREAM, SKIM MILK SOLIDS, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, NATURAL FLAVOR, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN). CHOCOLATE COATING: SOYBEAN OIL, COCONUT OIL, NONFAT DRY MILK, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR. STRAWBERRY PUREE, STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, RED #40. CONE INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, SOYBEAN AND/OR PALM OIL, SOY LECITHIN, SALT, CARAMEL COLOR AND ARTIFICIAL FLAVOR. STRAWBERRY CAKE CRUNCH: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, RED #3, SALT, BAKING SODA, SOY LECITHIN, ARTIFICIAL FLAVOR).
Calorie Breakdown
At 322 calories per 100 grams, STRAWBERRY CRUNCH CONE gets 4% of its calories from protein, 48% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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