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CHOCOLATE REDUCED FAT ICE CREAM, CHOCOLATE

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
136 Calories
3.7g Protein
28.4g Carbs
4.3g Fat
6.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 136
% Daily Value*
Total Fat 4.3g 6%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 68mg 3%
Total Carbohydrate 28.4g 10%
Dietary Fiber 6.2g 22%
Total Sugars 6.2g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 1.3mg 7%
Potassium 296mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 10%
Carbs 28.4g 78%
Fat 4.3g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 1.3 MG 7%
Potassium, K 296 MG 6%
Sodium, Na 68 MG 3%

Nutrition Highlights

  • High in dietary fiber (6.2g per 100g), supporting digestive health.

About CHOCOLATE REDUCED FAT ICE CREAM, CHOCOLATE

CHOCOLATE REDUCED FAT ICE CREAM, CHOCOLATE is a moderate-calorie food with 136 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 28.4g of carbohydrates, and 4.3g of fat. It also contributes 6.2g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

BUTTERMILK, WHEY, SKIM MILK, POLYDEXTROSE, MALTITOL, CREAM, MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, MILK, CONTAINS 2% OR LESS OF NATURAL FLAVORS, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, ACESULFAME POTASSIUM, SUCRALOSE, VITAMIN A PALMITATE.

Dietary Information

CHOCOLATE REDUCED FAT ICE CREAM, CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 136 calories per 100 grams, CHOCOLATE REDUCED FAT ICE CREAM, CHOCOLATE gets 11% of its calories from protein, 84% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.

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