STRAWBERRY BUNDT CAKES, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 424 MG | 18% |
About STRAWBERRY BUNDT CAKES, STRAWBERRY
STRAWBERRY BUNDT CAKES, STRAWBERRY is a high-calorie food with 459 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 62.4g of carbohydrates, and 21.2g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SOYBEAN OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DI
Calorie Breakdown
At 459 calories per 100 grams, STRAWBERRY BUNDT CAKES, STRAWBERRY gets 3% of its calories from protein, 54% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare STRAWBERRY BUNDT CAKES, STRAWBERRY
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