STONEWALL KITCHEN, ASIAGO CHEESE DOWN EAST CRACKERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (35% DV).
About STONEWALL KITCHEN, ASIAGO CHEESE DOWN EAST CRACKERS
STONEWALL KITCHEN, ASIAGO CHEESE DOWN EAST CRACKERS is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 60g of carbohydrates, and 11.7g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Flavored Snack Crackers category.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK, BUTTER (CREAM, SALT), SUGAR, SEA SALT,ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL ASIAGO- TYPE FLAVOR (AUTOLYZED YEAST EXTRACT, BUTTERMILK POWDER, SILICON DIOXIDE [AS ANTI-CAKING AGENT], DEHYDRATED CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], MALTODEXTRIN, SALT).
Dietary Information
Notable micronutrients in STONEWALL KITCHEN, ASIAGO CHEESE DOWN EAST CRACKERS include Sodium, Na (35% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, STONEWALL KITCHEN, ASIAGO CHEESE DOWN EAST CRACKERS gets 10% of its calories from protein, 60% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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