STIR FRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Very low in fat (2.8g per 100g).
- Good source of Sodium, Na (43% DV).
About STIR FRY SAUCE
STIR FRY SAUCE is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 33.3g of carbohydrates, and 2.8g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
BROWN SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE, CANOLA OIL, RED CHILI PEPPERS AND GARLIC PUREE, RED WINE VINEGAR, CONTAINS 2% OR LESS OF: ORANGE PUREE, DISTILLED VINEGAR, ONION POWDER, PAPRIKA POWDER, MODIFIED CORN STARCH, MINCED GARLIC, SOYBEAN OIL, GINGER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, PHOSPHORIC ACID.
Dietary Information
STIR FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STIR FRY SAUCE include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, STIR FRY SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare STIR FRY SAUCE
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