STEAKHOUSE SEASONED DICED POTATOES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.2 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 184 MG | 8% |
Nutrition Highlights
- Low in calories with 92 kcal per 100g.
- Very low in fat (0g per 100g).
About STEAKHOUSE SEASONED DICED POTATOES
STEAKHOUSE SEASONED DICED POTATOES is a low-calorie food with 92 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 21.8g of carbohydrates, and 0g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Frozen Prepared Sides category.
Ingredients
POTATOES, DEXTROSE, STEAKHOUSE SEASONING (DEHYDRATED VEGETABLES [GARLIC, RED BELL PEPPERS AND ONION], SALT, SPICE, NATURAL FLAVORS, OLEORESIN PAPRIKA, AND SILICON DIOXIDE ADDED TO PREVENT CAKING), CONTAINS 1/2% OR LESS OF THE FOLLOWING: DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE AND SODIUM BISULFITE (ADDED TO MAINTAIN FRESHNESS).
Dietary Information
STEAKHOUSE SEASONED DICED POTATOES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 92 calories per 100 grams, STEAKHOUSE SEASONED DICED POTATOES gets 10% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare STEAKHOUSE SEASONED DICED POTATOES
See how STEAKHOUSE SEASONED DICED POTATOES compares to other foods in terms of nutrition:
- STEAKHOUSE SEASONED DICED POTATOES vs LIGHTLY BREADED CRISPY CARROT SLICES, LIGHTLY BREADED
- STEAKHOUSE SEASONED DICED POTATOES vs TATER PUFFS FROZEN FRIED POTATOES
- STEAKHOUSE SEASONED DICED POTATOES vs ROASTED PETITE RUSSET POTATOES, ASPARAGUS, RED PEPPERS & RED ONIONS IN A LEMON HERB BUTTER SAUCE, ROASTED RUSSETS & ASPARAGUS
- STEAKHOUSE SEASONED DICED POTATOES vs GARLIC PARMESAN LIGHTLY BREADED CAULIFLOWER FLORETS WITH A GARLIC PARMESAN SAUCE CAULIFLOWER WINGS, GARLIC PARMESAN
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