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STEAK STRIPS, CRACKIN' PEPPER

Other Snacks Conagra Foods-Snack Foods Group Branded
366 Calories
31.7g Protein
24.4g Carbs
14.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 366
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 3.7g 18%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 2,366mg 103%
Total Carbohydrate 24.4g 9%
Dietary Fiber 0g 0%
Total Sugars 14.6g
Protein 31.7g 63%
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 1.8mg 10%
Potassium 390mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 31.7g 45%
Carbs 24.4g 34%
Fat 14.6g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG 4%
Iron, Fe 1.8 MG 10%
Potassium, K 390 MG 8%
Sodium, Na 2,366 MG 103%

Nutrition Highlights

  • Excellent source of protein with 31.7g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (103% of Daily Value per 100g).

About STEAK STRIPS, CRACKIN' PEPPER

STEAK STRIPS, CRACKIN' PEPPER is a calorie-dense food with 366 calories per 100-gram serving. Its primary macronutrient source is fat, providing 31.7g of protein, 24.4g of carbohydrates, and 14.6g of fat. This food belongs to the Other Snacks category.

Ingredients

BEEF, WATER, BROWN SUGAR, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, SUGAR, BLACK PEPPER, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA, MONO-AND DIGLYCERIDES, SODIUM NITRITE, NATURAL HICKORY SMOKE FLAVOR. CONTAINS: SOY.

Dietary Information

STEAK STRIPS, CRACKIN' PEPPER is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in STEAK STRIPS, CRACKIN' PEPPER include Sodium, Na (103% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 366 calories per 100 grams, STEAK STRIPS, CRACKIN' PEPPER gets 35% of its calories from protein, 27% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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