STEAK MUSHROOM CHEDDAR FLATBREAD MELT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Good source of dietary fiber (2.9g per 100g).
About STEAK MUSHROOM CHEDDAR FLATBREAD MELT
STEAK MUSHROOM CHEDDAR FLATBREAD MELT is a moderate-calorie food with 247 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.6g of protein, 30.6g of carbohydrates, and 9.4g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], SOYBEAN OIL, PARMESAN AND ROMANO MADE FROM COW'S MILK CHEESE BLEND [CULTURED MILK, SALT, ENZYMES], SUGAR, ISOLATED OAT PRODUCT, YEAST, DOUGH CONDITIONER [GUAR GUM, CALCIUM CARBONATE, DATEM, WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SALT, OREGANO), MUSHROOM BLEND (WHITE, PORTABELLA AND CRIMINI BROWN MUSHROOMS, WATER, SALT), SEASONED COOKED BEEF STEAK (BEEF, BEEF BROTH, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, MALTODEXTRIN, YEAST EXTRACT, SALT, GARLIC JUICE, ONION JUICE, NATURAL FLAVORS), WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SEASONING (CHEDDAR CHEESE [{CULTURED MILK, SALT, ENZYMES}, WHEY, SALT], WHEY, MODIFIED CORNSTARCH, CREAMER [SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGRLYCERIDES, SOY LECITHIN], SKIM MILK, NATURAL BUTTER FLAVOR [NATURAL FLAVOR, WHEY, SALT, CORN SYRUP SOLIDS, BUTTER, GUAR GUM, BUTTERMILK, SKIM MILK SOLIDS, ANNATTO COLOR, TURMERIC], PARMESAN AND ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, LACTIC ACID, DRIED ONION, DRIED GARLIC, XANTHAN GUM), 2% OR LESS OF SOYBEAN OIL, GARLIC POWDER, SPICE.
Calorie Breakdown
At 247 calories per 100 grams, STEAK MUSHROOM CHEDDAR FLATBREAD MELT gets 17% of its calories from protein, 50% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare STEAK MUSHROOM CHEDDAR FLATBREAD MELT
See how STEAK MUSHROOM CHEDDAR FLATBREAD MELT compares to other foods in terms of nutrition:
- STEAK MUSHROOM CHEDDAR FLATBREAD MELT vs PENNE PASTA WITH CREAMY SAUCE AND UNCURED BACON SEMOLINA PASTA SMOTHERED IN A RICH AND CREAMY SAUCE MADE WITH PARMESAN AND ROMANO, TOPPED WITH UNCURED BACON, PENNE PASTA WITH CREAMY SAUCE AND UNCURED BACON
- STEAK MUSHROOM CHEDDAR FLATBREAD MELT vs ITALIAN-STYLE MEATBALLS AND SAUCE ITALIAN-STYLE MEATBALLS, SMOTHERED IN VINE-RIPENED TOMATO SAUCE TOPPED WITH ROMANO CHEESE HIGH PROTEIN MEAL STARTER, ITALIAN-STYLE MEATBALLS AND SAUCE
- STEAK MUSHROOM CHEDDAR FLATBREAD MELT vs SEAFOOD PRIMAVERA PLUMP, TENDER SHRIMP AND SCALLOPS TOSSED WITH GARDEN-FRESH SPRING VEGETABLES AND CREAM SAUCE, SERVED ON A BED OF LINGUINE PASTA, SEAFOOD PRIMAVERA
- STEAK MUSHROOM CHEDDAR FLATBREAD MELT vs LASAGNA, CHICKEN POBLANO WITH CREAM SAUCE
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